At Red Stripes Caribbean Cuisine & Lounge, the menu is a delightful exploration of authentic Caribbean flavors, each dish more inviting than the last. As you dive into the appetizers, the Jerk Wings stand out with their perfectly seasoned, smoky heat, paired beautifully with a tangy dipping sauce. For a vibrant twist, try the Plantain Nachos—crispy fried plantains topped with flavorful Caribbean spices, a delightful combination that redefines nachos. The Jerk Pot Stickers bring a touch of fusion with their golden-brown exterior and spicy filling, while the Conch Fritters offer a taste of the Caribbean’s coastal treasures, crispy on the outside and tender inside.
For the main course, the Jerk Chicken delivers a bold, smoky flavor that will have you craving more with each bite, while the tender Oxtails slow-cooked in rich, savory gravy are a perfect comfort food choice. If you're in the mood for something with a bit more spice, the Curry Goat and Curry Chicken are flavorful dishes that pack a punch without overwhelming the palate. For those craving extra indulgence, add more Oxtails to your meal—it's a treat you won’t regret.
Vegan options are just as rich and flavorful, with dishes like the creamy Rasta Pasta, the hearty Curry Chick Peas, and the savory Brown Stew Tofu providing a satisfying plant-based option for all. The Stew Peas and Curry Tofu add comforting textures and bold flavors to the vegan lineup.
If you’re dining with little ones, their Pickney Food options, like Kids Chicken Fingers or Kid's Curry Chicken, are perfectly sized and packed with flavor, ensuring the younger crowd enjoys their meal as much as the adults.
To accompany your meal, the Island Mango Drink or Guava Fusion Drink are refreshing options, while classic Caribbean Sodas like Pineapple Ginger and Cream Soda are always a hit for those craving something sweet and fizzy.
Every bite at Red Stripes is a journey through the Caribbean, bringing together the essence of the islands in every dish.